Pulses

  • Black Beans 425g copy-min
    Black beans as a strong contender in phytonutrient benefits. The seed coat of the black bean (the outermost part that we recognize as the bean’s surface) […]
  • BLACK EYE BEANS 425 G copy-min
    The black-eyed pea or black-eyed bean, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial […]
  • CHICK PEAS 425 G copy-min
    Chickpeas are one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. Other common names for the species include garbanzo bean, […]
  • FAVA BEANS 425 G copy-min
    Fava beans also known as the broad beans. Fava beans are very low in saturated fat, cholesterol and sodium. It is also a good source of […]
  • GREEN PEAS 425 G copy-min
    The Green pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas. Green Peas […]
  • Navy Beans 425 copy-min
    Navy beans’ contribution to heart health lies not just in their fibre but in the significant amounts of folate and magnesium these beans supply. Folate helps lower levels […]
  • Pinto Beans 425 copy-min
    Pinto beans are a very good source of cholesterol-lowering fibre, as are most other beans. In addition to lowering cholesterol, pinto beans’ high fibre content prevents […]
  • RKB 425 G copy-min
    The kidney bean is a variety of common bean. It is named for its visual resemblance in shape and colour like a kidney. It Protects  Against […]
  • White Kidney beans 425 copy-min
    The kidney bean is a variety of common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and colour to a kidney. Protection […]