Ready to Eat

  • Baked Beans with tomato sauce 450g copy-min
    Baked Beans with Tomato Sauce is a dish containing baked beans, usually stewed in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in […]
  • Cream Style Corn 450g INDIA copy-min
    Cream Style Corn is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American […]
  • Chhole Chana 450 copy-min
    Chhole also known as chana masala or channay or Chholay is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay is […]
  • Patra 400g copy-min
    Patra is sure to take your taste buds on a roller coaster ride! it is vegetable dish specially famous in Gujarat and Maharashtra.  it is sweet, […]
  • Curried Red Kidney Beans -2 450 copy-min
    Curried Rajma (Curried Red Kidney Bean) is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices […]
  • Dal Makhni 450g copy-min
    Dal makhani or dal makhani (“Buttery Lentil”) is a popular dish originating from the Punjab region of the Indian Subcontinent. Dal Makhni Contains whole black lentils, Red kidney beans, Tomato, Onion, Water, green […]
  • Pav Bhaji 450 copy-min
    Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. The dish originated in the […]