Pav Bhaji

Navy Beans 425 copy-min
Navy Beans
June 22, 2018
Pinto Beans 425 copy-min
Pinto Beans
June 22, 2018

Pav Bhaji

Pav Bhaji 450 copy-min
 

Pav Bhaji

Recipe Ingredients:

Place the content into a pan

Heat it Gently for 10 min, stirring occasionally

Serve Hot with breads

Nutritional Facts
Serving Size 100g
Calories 215.4
Calories from fat 165
*Daily Value (%)
Total Fat 14.2 g 21.8%
Saturated fat 3.7 g 18.5%
Polyunsaturated fat 7.20 g -
Monounsaturated fat 3.30 g -
Trans fat 0g -
Cholesterol 0 mg 0%
Sodium 525.8 mg 21.9%
Potassium 0 mg 0%
Total carbohydrates 19.8 g 6.6%
Dietary fiber 2.2 g 8.8%
Sugar 1.9 g -
Protein 2.1 g 4.2%
Vitamin A 2.9%
Vitamin C 13.8%
Calcium 2.3%
Iron 9.3%
 

Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. it is very famous in all over India.