Dal Makhani
Serving Suggestions
Place the content into the pan.
Heat it gently for 10 min, stirring occasionally.
Serve hot with boiled rice.
| Nutritional Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 12.3 |
| Calories from fat | 50.4 |
| *Daily Value (%) | |
| Total Fat 5.6 g | 8.6% |
| Saturated fat 2.4 g | 12% |
| Polyunsaturated fat 1.0 g | - |
| Monounsaturated fat 2.2 g | - |
| Cholesterol 0 mg | 0% |
| Sodium 195.5 mg | 8.1% |
| Potassium 0 mg | 0% |
| Total carbohydrates 14.1 g | 4.7% |
| Dietary fiber 1.7 g | 6.7% |
| Sugar 0 g | - |
| Protein 4.1 g | 8.2% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 3.4% |
| Iron | 32.8% |
Dal makhani or dal makhani (“Buttery Lentil”) is a popular dish originating from the Punjab region of the Indian Subcontinent. Dal Makhni Contains whole black lentils, Red kidney beans, Tomato, Onion, Water, green chilli, Ginger, garlic, Coriander leaves, Cream, Butter, salt, turmeric, Red chilli powder, Cumin seeds, Oil, Bay leaf powder.
