Dal Makhni

Curried Red Kidney Beans -2 450 copy-min
Curried Red Kidney Beans
June 22, 2018
FAVA BEANS 425 G copy-min
Fava Beans
June 22, 2018

Dal Makhni

Dal Makhni 450g copy-min
 

Dal Makhani

Serving Suggestions

Place the content into the pan.

Heat it gently for 10 min, stirring occasionally.

Serve hot with boiled rice.

Nutritional Facts
Serving Size 100g
Calories 12.3
Calories from fat 50.4
*Daily Value (%)
Total Fat 5.6 g 8.6%
Saturated fat 2.4 g 12%
Polyunsaturated fat 1.0 g -
Monounsaturated fat 2.2 g -
Cholesterol 0 mg 0%
Sodium 195.5 mg 8.1%
Potassium 0 mg 0%
Total carbohydrates 14.1 g 4.7%
Dietary fiber 1.7 g 6.7%
Sugar 0 g -
Protein 4.1 g 8.2%
Vitamin A 0%
Vitamin C 0%
Calcium 3.4%
Iron 32.8%
 

Dal makhani or dal makhani (“Buttery Lentil”) is a popular dish originating from the Punjab region of the Indian Subcontinent. Dal Makhni Contains whole black lentils, Red kidney beans, Tomato, Onion, Water, green chilli, Ginger, garlic, Coriander leaves, Cream, Butter, salt, turmeric, Red chilli powder, Cumin seeds, Oil, Bay leaf powder.