Cream Style Corn
Serving Suggestion
Place the content into Sauce pan
Gentle heating upto 2 mins
Serve hot
| Nutritional Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 51.6 |
| Calories from fat | 3.6 |
| *Daily Value (%) | |
| Total Fat 0.4 g | 0.6% |
| Saturated fat 0.1 g | 0.5% |
| Polyunsaturated fat 0.2 g | - |
| Monounsaturated fat 0.1 g | - |
| Cholesterol 0 mg | 0% |
| Sodium 134.7 mg | 5.6% |
| Potassium 0 mg | 0% |
| Total Carbohydrates 10.4 g | 3.5% |
| Dietary fiber 2.2 g | 8.8% |
| Sugar 0 g | - |
| Protein 1.6 g | 3.2% |
| Vitamin A | 0% |
| Vitamin C | 1.7% |
| Calcium | 1.3% |
| Iron | 58.94% |
Cream Style Corn is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned. Sugar and starch may be added and in home-made version, some variety of milk, perhaps even cream. In store-bought canned preparations adding milk is less common.
