Curried Chick Peas

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Curried Chick Peas

Chhole Chana 450 copy-min

Curried Chick Peas

Serving Suggestion

Place the curried chick peas into a pan

Gentle heating upto 10 mins with occasional stirring

Serve hot with  fried bread (bhature).

Nutritional Facts
Serving Size 100g
Calories 103.4
Calories from fat 50.4
*Daily Value (%)
Total Fat 5.6 g 8.6%
Saturated fat 2.7 g 13.5%
Polyunsaturated fat 0.6 g -
Monounsaturated fat 2.3 g -
Trans fat 0g -
Cholesterol 0 mg 0%
Sodium 158.1 mg 6.6%
Potassium 0 mg 0%
Total carbohydrates 8.8 g 2.9%
Dietary fiber 3.2 g 12.8%
Sugar 1.9 g -
Protein 4.5 g 8.96%
Vitamin A 1.4%
Vitamin C 3.5%
Calcium 3.6%
Iron 15.2%

Chhole also known as chana masala or channay or Chholay is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay is sold as snack food and street food in India and Pakistan.

It is popular mainly in Northern India, and also notably in the regions of Gujarat. In Gujarat and Rajasthani areas, it is commonly cooked dry, with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature.

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