Vegetables

Baby corn is produced from regular corn plants which are harvested early while the ears are very immature, resulting in small ears or baby corn. It […]

Okra, also known as “lady finger” and bhindi , is one of the popular nutritious vegetables of North-Eastern Africa and south Asia. The pods are among […]

Bitter gourd often called bitter melon, or bitter squash in English, has many other local names sucha as karavella from Sanskrit. The vegetable is very low […]

Tuver Lilva.

Sweet corn is a special maize variety in which its tender, delicious kernels eats as a vegetable. Corn’s native is Central American region, which later introduced […]

Tomato purée is a thick liquid made by cooking and straining. Tomato puree has a thicker consistency and a deeper flavour than sauce. Tomato purée has […]

Whole Peeled Tomatoes are excellent in slow cooked or stewed dishes because the longer cooking time brings out more flavour without reducing the tomatoes to a […]