Baked Beans with Tomato Sauce is a dish containing baked beans, usually stewed in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in […]
Cream Style Corn is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American […]
Chhole also known as chana masala or channay or Chholay is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. Chholay is […]
Curried Rajma (Curried Red Kidney Bean) is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices […]
Dal makhani or dal makhani (“Buttery Lentil”) is a popular dish originating from the Punjab region of the Indian Subcontinent. Dal Makhni Contains whole black lentils, Red kidney beans, Tomato, Onion, Water, green […]