Pav Bhaji
Recipe Ingredients:
Place the content into a pan
Heat it Gently for 10 min, stirring occasionally
Serve Hot with breads
| Nutritional Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 215.4 |
| Calories from fat | 165 |
| *Daily Value (%) | |
| Total Fat 14.2 g | 21.8% |
| Saturated fat 3.7 g | 18.5% |
| Polyunsaturated fat 7.20 g | - |
| Monounsaturated fat 3.30 g | - |
| Trans fat 0g | - |
| Cholesterol 0 mg | 0% |
| Sodium 525.8 mg | 21.9% |
| Potassium 0 mg | 0% |
| Total carbohydrates 19.8 g | 6.6% |
| Dietary fiber 2.2 g | 8.8% |
| Sugar 1.9 g | - |
| Protein 2.1 g | 4.2% |
| Vitamin A | 2.9% |
| Vitamin C | 13.8% |
| Calcium | 2.3% |
| Iron | 9.3% |
Pav bhaji is a fast food dish from Maharashtra, India, consisting of a vegetable curry served with a soft bread roll. The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. it is very famous in all over India.
