Baked Beans with Tomato Sauce
Serving Suggestion
Place the content into a saucepan
Gentle heating upto 5 mins with ocassional stirring
Searve hot.
| Nutritional Facts | |
|---|---|
| Serving Size | 100g |
| Calories | 91.7 |
| Calories from fat | 0.9 |
| *Daily Value (%) | |
| Total Fat 0.1 g | 0.2% |
| Saturated fat 0.1 g | 0.5% |
| Polyunsaturated fat 0.0 g | - |
| Monounsaturated fat 0.0 g | - |
| Cholesterol 0 mg | 0% |
| Sodium 122 mg | 5.1% |
| Potassium 0 mg | 0% |
| Total carbohydrates 18.4 g | 6.1% |
| Dietary fiber 0.36 g | 1.4% |
| Sugar 0 g | - |
| Protein 4.3 g | 8.6% |
| Vitamin A | 0.1% |
| Vitamin C | 5.3% |
| Calcium | 3.1% |
| Iron | 37.8% |
Baked Beans with Tomato Sauce is a dish containing baked beans, usually stewed in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. They may be eaten hot or cold straight from the can as they are fully cooked.
